Filipino Spaghetti (My Mom's Recipe)

As a Filipina who loves eating her mom's home cooking, I wanted to learn how to make the native food that my mom makes. Since my mom doesn't follow a recipe and cooks by tasting and adjusting I had to do the same. She gave me the ingredients and an estimate of how much she uses for each ingredient and from there I had to taste and adjust the flavor. There ARE variations of Filipino spaghetti, but the elements that make it Filipino are the hotdogs and sweetness that goes into the spaghetti. I personally am not a big fan of the hotdogs in the spaghetti, which is why I didn't include it in the Filipino spaghetti that I made. I've listed the  ingredients below (without measurements) just so you can get an idea of what Filipino spaghetti is like. 

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Ingredients: 
Spaghetti noodles
Hunts pasta sauce (traditional/four cheese)
Jufran banana ketchup (I like the spicy one)
Red bell pepper 
Onions
Ground meat (pork or beef)
Hotdogs (sliced)
Olive oil
Salt & Pepper 
Sugar
Grated cheese to top at the end (I decided not to add any to mine)